This module on therapeutic diets encompasses a wide spectrum of essential topics aimed at equipping students with the knowledge and skills to effectively address nutritional needs and manage diverse health conditions through dietary interventions. Firstly, it underscores the paramount importance of therapeutic diets in both the prevention and management of various health conditions. Moving on, it delves into the distinct types of therapeutic diets tailored to meet specific medical requirements. The module further explores dietary strategies for individuals grappling with gastrointestinal disorders, offering relief from symptoms and aiding in the healing process. For those afflicted with liver diseases, specialized diets are examined to promote optimal liver health and function. Moreover, the module encompasses a comprehensive understanding of dietary approaches to manage diabetes mellitus and maintain blood sugar levels. It also investigates dietary modifications to support kidney health and manage kidney diseases. Weight management strategies through dietary interventions are explored in the context of obesity, and heart-healthy diets are discussed in relation to the prevention and management of cardiovascular diseases. By covering these topics, this course equips students with a holistic understanding of therapeutic nutrition, empowering them to address nutritional needs throughout the lifecycle and effectively manage various health conditions through dietary interventions.
